Seminar #1 (demo)
Shredding cabbage is a useful skill when making salads like coleslaw, or soups where you need finely textured cabbage pieces. I’ve never liked the texture that comes from shredding cabbage with a grater or food processor– the results are always too fine, without enough crunch. Luckily, it’s very easy to shred cabbage with a knife to create the perfect texture. This seminar will show you how to be an expert!
To view the seminar in full screen select the 4 arrows link in located in the lower right corner of the video